Sausages!

Discussion in 'Bulletin Board' started by ATYKE1, Jun 20, 2019.

  1. shenk1

    shenk1 Well-Known Member

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    https://en.m.wikipedia.org/wiki/Sausage ....just saying ;)...agree with th teacake bit though :D




    Hides behind settee hoping there is a God :D


    PS....Richmond sausages have so little meat in they must class as vegetarian :p
     
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  2. Vesp77

    Vesp77 Well-Known Member

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    Let's not poke that particular bear!
     
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  3. Sopwith Camel

    Sopwith Camel Well-Known Member

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    Richmond's are proper kack, Sainsbury were voted the best pack sausage.
    And they are. me and the dog love em. Try em Sainsbury's Pork, and Pork and nutmeg.
     
  4. Mr Badger

    Mr Badger Well-Known Member

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    Richmond sausages are the arse wipe of the devil. They are vile.
    I'm into making my own, shoulder of pork and belly pork, chilled to almost frozen, cut into cubes, salt, pepper and herbs added, ground through a grinder to a fairly small texture, piped into sausage skin (from Lakeland), twisted into links, chilled, and then cooked to perfection.
    HMMMMMMMMmmmmmmmmmm !!!!
    BEAT THAT you lot.
    I also use that same meat mixture to make my own pork pies, making my own water crust pastry and jelly. 45 minutes in t'oven and you've got sheer heaven.
    Over to you......
     
  5. anstonred

    anstonred Well-Known Member

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    We love the pork sausages from Underwoods Butchers! Can actually taste the pork
     
  6. KFC

    KFC Well-Known Member

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    I cure and dry mine to make salami and chorizo
     
  7. John Peachy

    John Peachy Well-Known Member

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  8. Sco

    Scoff Well-Known Member

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    Not sure if it is all of them, but I've seen a few varieties of Heck sausages that are gluten free. Useful knowledge for anyone with coeliac disease.
     
  9. jedi one

    jedi one Well-Known Member

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    if he fetches a yellow handbag there's no probs.............................. ask a squaddie
     
  10. Father Benny Cake

    Father Benny Cake Well-Known Member

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    Spot on. This is the only thing in the world that challenges my atheism, a Cumberland sausage sarnie with HP sauce has to have been a divine creation.
     
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  11. shed131

    shed131 Well-Known Member

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    Is that Dutch HP sauce lol
     
  12. troff

    troff Well-Known Member

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    Can’t beat a tomato sausage from the butchers/farm shop.

    To be fair the tomato sausage from Asda (they’re not particularly dear or a special range) are a favourite of me and the kids.

    Like them if I’m having breakfast stuff, if it’s owt like sausage and mash etc I like a pork and leek.

    Richmond the best? Sweet Jesus they’ve led a sheltered life.
     
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  13. Micky Finn

    Micky Finn Well-Known Member

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    It's 42%, but still too low for a proper banger.
     
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  14. Til

    Tilertoes Well-Known Member

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    Used to be Webster’s at Darton, butcher browns up mapp or burkinshaws. At the minute it’s cawthorne farm shop or on the very remote chance your in these areas: behind the train station at Whitby or the butchers in kirton
     
  15. JamDrop

    JamDrop Well-Known Member

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    Must be a girl thing, I quite like Richmond’s too...

    I used to really like the ones my parents get off a stall in the market, although it was probably more the fact that they always deep fried them in lard :D
     
  16. scarf

    scarf Well-Known Member

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    Tyketical Masterstroke's chipolata is gaining quite a reputation, apparently.
     
  17. ronnieGlavinsB@stardSon

    ronnieGlavinsB@stardSon Well-Known Member

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  18. Young Nudger

    Young Nudger Well-Known Member

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  19. Young Nudger

    Young Nudger Well-Known Member

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    I’ve had the same thing with two females at work discussing the best sausage.
    But after a while they had to agree that it was mine.
     
  20. Harrogate Red

    Harrogate Red Well-Known Member

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