The art of Cooking

Discussion in 'Bulletin Board' started by Hooky feller, Apr 4, 2020.

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  1. Redhelen

    Redhelen Well-Known Member

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    I love baking scones, so easy to do.
     
    Redhelen, Apr 9, 2020
    #21
  2. DEETEE

    DEETEE Well-Known Member

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    I waste nothing fresh.

    But then i am the worlds tightest man and only buy what I need and shop twice a week to avoid wastage.

    Weekend...

    Friday. I got some diced steak from the farm shop. Going to use that with the mushrooms that have seen better days and make a steak and mushroom ale pie.

    Saturday. I have some chicken to use up so ill knock up a stirfry.

    Sunday. Got to have lamb so special mixed grill.

    Monday bbq chicken breasts and ill knock up a lasagne for tuesday/wednesday.
     
    DEETEE, Apr 9, 2020
    #22
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  3. ade

    ade Well-Known Member

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    I love cooking Chinese stir fries and stews, and family and friends love eating it too. Doing it yourself means it's much healthier than a takeaway, and tastes better too. Favourite recipe book authors are Fuchsia Dunlop, Ken Hom and Ching-He Huang.

    Some of the ingredients can be hard to find, you have to find a Chinese supermarket to get some of them, but the results are worth it.
    IMG_20190923_192947116.jpg
     
    ade, Apr 10, 2020
    #23
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  4. Gordon Owen

    Gordon Owen Well-Known Member

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    Chicken Saag tonight
    Chicken and Chorizo paella tomorrow
    Slow cooker lamb with rosemary and garlic on Sunday
     
    Gordon Owen, Apr 10, 2020
    #24
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  5. Gordon Owen

    Gordon Owen Well-Known Member

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    This is what l meant by pressing out with your fingers. I do this and then roll it to get it thinner.

     
    Gordon Owen, Apr 10, 2020
    #25
  6. Don

    Donny-Red Well-Known Member

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    We nearly always cook from scratch, we don’t bake our own bread, (buy biscuits and cake too) and the biggest food waste product we have is bread.

    still both working full time so the biggest difference ATM is that we shop less often which has made us slightly more careful about planning.
     
    Donny-Red, Apr 10, 2020
    #26
  7. PLOBBY

    PLOBBY Well-Known Member

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    Cheers , were doing them for tea, I'll send you the pictures .
    We're currently discussing (arguing) about topping. I'm going for things that are almost en-route to the grey wheelie bin, ie mushrooms , peppers, onions.
    The wife wants meat feast. So.......it'll Probably be meat feast.
     
    PLOBBY, Apr 10, 2020
    #27
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  8. Redhelen

    Redhelen Well-Known Member

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    Half and half
     
    Redhelen, Apr 10, 2020
    #28
  9. PLOBBY

    PLOBBY Well-Known Member

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    Behave , I'm putting the gum shield as it is, that'll only make it worse :D
     
    PLOBBY, Apr 10, 2020
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  10. John Peachy

    John Peachy Well-Known Member

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    Scones or scons?
     
    John Peachy, Apr 10, 2020
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  11. John Peachy

    John Peachy Well-Known Member

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    Red hot Currie in the slow cooker.
     
    John Peachy, Apr 10, 2020
    #31
  12. JamDrop

    JamDrop Well-Known Member

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    Make one each.
     
    JamDrop, Apr 10, 2020
    #32
  13. PLOBBY

    PLOBBY Well-Known Member

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    Please delete this immediately!!!
     
    PLOBBY, Apr 10, 2020
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  14. PLOBBY

    PLOBBY Well-Known Member

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    We're not on talking terms !
     
    PLOBBY, Apr 10, 2020
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  15. Barnsleyshaun

    Barnsleyshaun Well-Known Member

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    did leg of lamb with rosemary and garlic in the oven on low for 4 hours last Sunday, the pulled leftover meat did us until Tuesday
    4D0FD256-1749-4C3C-AB9B-35C6335E4B42.jpeg
     
    Barnsleyshaun, Apr 10, 2020
    #35
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  16. Gordon Owen

    Gordon Owen Well-Known Member

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    Cant beat the leftovers, I've got a good leftover pie recipe from the pieminster book.

    Bloody hell, whens footy back, its turned into ready, steady, cook on here.
     
    Gordon Owen, Apr 10, 2020
    #36
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  17. ade

    ade Well-Known Member

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    ade, Apr 10, 2020
    #37
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  18. Gordon Owen

    Gordon Owen Well-Known Member

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    Curry night
    Screenshot_20200410-212546_Messenger.jpg
     
    Gordon Owen, Apr 10, 2020
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  19. Mr Badger

    Mr Badger Well-Known Member

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    Abso-bloody-lutely.
    Sunday dinners are great but Monday re-heats can be superb, if not better.
    To braise your beef, lamb, pork in Sunday's gravy is a sheer delight.
     
    Mr Badger, Apr 11, 2020
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  20. ark

    ark104 (v2) Well-Known Member

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    I did fillet steak and potato fondants last night for my wife's lockdown birthday
     
    ark104 (v2), Apr 11, 2020
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