This question needs urgent attention.

Discussion in 'Bulletin Board' started by Mr Badger, Jun 6, 2025.

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  1. Mr Badger

    Mr Badger Well-Known Member

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    Why does my grill pan get loads of grease in the bottom, from bacon, sausages etc, yet I always put a layer of foil in the pan before using it?
    I don't clean it often but it's thick when I do.
     
    Mr Badger, Jun 6, 2025
    #1
  2. Tyk

    Tyketical Masterstroke Well-Known Member

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    Do you fold the foil up round the edges to make like a mini tray?

    Also is it a single piece of foil or is there a join?
     
    Tyketical Masterstroke, Jun 6, 2025
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  3. Jud

    Juddy G Well-Known Member

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    lol if this is a serious question?

    While were at it why are my stools dark after I’ve drank Guinness?
     
    Juddy G, Jun 6, 2025
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  4. Deafening Silence

    Deafening Silence Well-Known Member

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    i had two bottles of red wine last night. bet mine will be black.
     
    Deafening Silence, Jun 6, 2025
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  5. Bossman

    Bossman Well-Known Member

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    I love a Guinness, my guts tend to disagree
     
    Bossman, Jun 6, 2025
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  6. Boaty Tyke

    Boaty Tyke Well-Known Member

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    You have nothing to worry about unless you get black stools in your grill pan after many red wine & Guiness cocktails.
     
    Boaty Tyke, Jun 6, 2025
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  7. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Loads of grease in red meat.
     
    Stephen Dawson, Jun 6, 2025
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  8. Mr Badger

    Mr Badger Well-Known Member

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    A single piece wrapped round the edges.
    Impenetrable, but not in my case.
     
    Mr Badger, Jun 6, 2025
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  9. Mr Badger

    Mr Badger Well-Known Member

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    I know, but how does it get past or through the foil ?
     
    Mr Badger, Jun 6, 2025
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  10. I'm Spartacus

    I'm Spartacus Well-Known Member

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    Get your Mrs. to clean it? Good lad...
     
    I'm Spartacus, Jun 6, 2025
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  11. Stephen Dawson

    Stephen Dawson Well-Known Member

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    He could have a mucky fat sandwich.
     
    Stephen Dawson, Jun 6, 2025
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  12. Baldrick

    Baldrick Well-Known Member

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    Mucky fat... mmmmm!:D
     
    Baldrick, Jun 6, 2025
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  13. Wuz1964

    Wuz1964 Well-Known Member

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    Strangely... mine are green after a dozen or so oysters.
     
    Wuz1964, Jun 6, 2025
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  14. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Posh get.
     
    Stephen Dawson, Jun 6, 2025
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  15. Old Goat

    Old Goat Well-Known Member

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    Hole in the foil. Happens to mine every so often. Probably caused by the West Stand virus.
     
    Old Goat, Jun 6, 2025
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  16. RedfearnsRocket

    RedfearnsRocket Well-Known Member

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    My wife always says, first rule of thumb darling if you don't want to spend hours dealing with grease, buy quality foil and don't skrimp on the cheap s**t
     
    RedfearnsRocket, Jun 6, 2025
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  17. Jud

    Juddy G Well-Known Member

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    I’d sooner catch and eat a Guiness stained turd than eat them
     
    Juddy G, Jun 6, 2025
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  18. RichK

    RichK Well-Known Member

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    Exactly this. Good quality (more expensive) foil is impenetrable for grease/liquid, but poor quality (cheap) tends to have microscopic pin holes in it due to the manufacturing process.

    So stop being a tight get Mr Badger, or live with the grease.
     
    RichK, Jun 6, 2025
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  19. Wuz1964

    Wuz1964 Well-Known Member

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    Each to their own lol
     
    Wuz1964, Jun 6, 2025
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  20. Mr Badger

    Mr Badger Well-Known Member

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    We've got some Bacofoil so I'll swap my bit of Aldi foil for that.
    I'll report back later.
     
    Mr Badger, Jun 6, 2025
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