Turkey or not turkey?

Discussion in 'Bulletin Board' started by Merde Tete, Dec 25, 2020.

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  1. Merde Tete

    Merde Tete Well-Known Member

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    #1 Merde Tete, Dec 25, 2020
    Who on here isn't having turkey for Christmas dinner? I've never understood the clamour myself, unless you've got ten or more guests, or really like eating various dishes made from leftover turkey for five days solid. I just find it a bit bland and often quite dry. Maybe I'm just not very good at cooking it! We're having lamb this year as usual, and I must say it already smells pretty spectacular!
     
  2. Redhelen

    Redhelen Well-Known Member

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    #2 Redhelen, Dec 25, 2020
    My kids are sticklers for tradition and since we've always had turkey that's we have as we use the leftovers for Paul Hollywood's Chelsea buns to have with soup on Boxing day and Jamie Oliver's pie the next day! Plus picking on turkey sandwiches throughout!
     
  3. Til

    Tilertoes Well-Known Member

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    #3 Tilertoes, Dec 25, 2020
    This year will be the 1st time in yonks we've had to endure the dry tasteless rubbish all in the name of Christmas(which is also garbage)
     
  4. Merde Tete

    Merde Tete Well-Known Member

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    #4 Merde Tete, Dec 25, 2020
    Last time we had turkey the Boxing Day pie was hugely better than Christmas dinner had been the day before! Stewing the turkey in white wine and cream made it far more moist.
     
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  5. Brush

    Brush Well-Known Member

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    #5 Brush, Dec 25, 2020
    We're having a duck today, we wanted a goose but the missus picked up a duck by mistake.... Never been that fond of turkey myself.
     
  6. Sta

    Stahlrost Well-Known Member

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    #6 Stahlrost, Dec 25, 2020
    Smoked salmon, rib eye steak, roast parsnips and Glühwein for me.
     
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  7. arabian_ian

    arabian_ian Well-Known Member

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    #7 arabian_ian, Dec 25, 2020
    Turkey for me.
    IMG_1029.JPG
     
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  8. Merde Tete

    Merde Tete Well-Known Member

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    #8 Merde Tete, Dec 25, 2020
    We had duck for New Year a couple of years back. It was absolutely beautiful, but didn't exactly go very far!
     
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  9. Redhelen

    Redhelen Well-Known Member

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    #9 Redhelen, Dec 25, 2020
    Last edited: Dec 25, 2020
    My daughter got me a new tablet with Alexa on , other daughter has put her echo show in the kitchen and now I'm being driven demented by Alexa timers going off all over the house as we're making dinner!
     
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  10. PLOBBY

    PLOBBY Well-Known Member

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    #10 PLOBBY, Dec 25, 2020
    Gammon with a marmalade glaze. I've been faffing about with it for 2 hours already. There might be a divorce in our house :D.
     
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  11. Don

    Donks Well-Known Member

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    #11 Donks, Dec 25, 2020
    Haggis stuffing - now that’s a great idea
     
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  12. Tykeored

    Tykeored Well-Known Member

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    #12 Tykeored, Dec 25, 2020
    That is the question?


    Answer Turkey
     
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  13. RedStriker

    RedStriker Well-Known Member

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    #13 RedStriker, Dec 25, 2020
    Beef wellibob for us.
     
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  14. Prince of Risborough

    Prince of Risborough Well-Known Member

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    #14 Prince of Risborough, Dec 25, 2020
    Solo Christmas for me by the Med in Torrevieja. I’m enjoying a tuna and sweetcorn in mayonnaise baguette while looking at the calm sea. The cafes are very busy on the promenade.

    After this it’s a 15 minute bike ride home where I have all the ingredients ready for a lovely chicken curry to eat later. Never liked turkey.
     
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  15. joh

    john coucom Well-Known Member

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    #15 john coucom, Dec 25, 2020
    Brace of pheasant for us
     
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  16. Tek

    Tekkytyke Well-Known Member

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    #16 Tekkytyke, Dec 25, 2020
    Well hung I take it? (and before anyone asks I am referring to the Pheasants):D
     
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  17. Jimmy viz

    Jimmy viz Well-Known Member

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    #17 Jimmy viz, Dec 25, 2020
    Beef and glazed ham got us. Can’t face turkey
     
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  18. Jay

    Jay Well-Known Member

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    #18 Jay, Dec 25, 2020
    I've got a choice of dry bread, dry rice or dry pasta.
     
  19. Tek

    Tekkytyke Well-Known Member

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    #19 Tekkytyke, Dec 25, 2020
    We prefer Goose which before Turkey arrived was the traditional Christmas meal in the UK, but strangely, the time to have them over here is July August. Hard to come by in December unless you buy frozen ones (usually from Germany).

    Since there are only two of us we bought a Tacchinella (a smaller turkey) Still a lot of meat and they are not as big breasted as normal white Turkeys and a bit tastier and less dry. Most Italians have Capon a Christmas but IMO a bit boring as it is basically just a chicken (albeit a castrated Rooster) but bigger.
     
  20. Tek

    Tekkytyke Well-Known Member

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    #20 Tekkytyke, Dec 25, 2020
    Yep that would work. I love Haggis but for obvious reasons have not had one for years. I can imagine the haggis mixed with the juice from the meat !! Scrummy!!

    EDIT: Just noticed they are crisps :rolleyes: Well not being observant after heavy Xmas dinner with wine. My wife did not like the bottle of wine we had opened so I had to 'help' her with it by drinking her half. It would have been rude not too;)
     
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