We had a ‘Sunday dinner’ last night as the whole chicken had yesterday’s date on it and we didn’t fancy freezing it, potatoes needed using so roasted them and used the last of the flour in Yorkshire puds. What would you recommend we use the other half of the chicken for? We were thinking of doing a curry but I’m open to suggestions. (We also have both legs left but I already have a plan for them). We went with Bisto gravy though (also needs using up by end of May), not made with juices.
2 of you and you only ate a quarter of the chicken! We do a chicken and chorizo pasta bake or a chicken and broccoli lasagna with a white bechemel sauce not Tomato, the second one is a bit more fussy to do but you can just buy the sauce too
It does sound tight when you put it like that but there was plenty of meat. The chicken and broccoli lasagna sounds nice, I’ll see what Will fancies later.
Im just fat! roast chicken is just a great comfort food, Sunday dinner, with chips, with a salad, it’s just perfect
Oh no... another can of worms just opened !!! Salad with hot food. Never in a million years, surely !
Lasagne with salad Warm meat, new potatoes and salad Beer can chicken, couscous and salad the list goes on. but whilst I’m here, lasagne with chips? People should be flogged, and the UK catering industry is to blame.